Meat List

Certified Black Angus • Prime & Top Choice

beef

Beef

Bottom Round Roast
Bracciolla
Brisket
Chuck Eye Roast
Cube Steak
Delmonico Steak – Rib Eye
Filet Mignon
Flank Steak
Ground Chuck
Ground Sirloin
Hamburgers
London Broil
New York Strip Steak
Pin Wheel Steaks – Provolone or Gorgonzola Cheese
Porterhouse Steak – T-Bone
Rib Roast – Standing
Short Ribs
Sirloin Steak – Boneless
Silver Tip Roast
Skirt Steak
Steak Burgers – Angus
Stew
Tri-Tip Steak

beef

Veal – Prime

Cutlets
Prime Milk Fed
Chops
Crown Roast
Shanks
Osso Bucco
Stew

lamb

Lamb – American

Chops
Loin
Crown Roast
Leg of Lamb
Shanks
Stew

chicken

Chicken – All Natural

Whole
Bone In Breast
Boneless Skinless Breast
Cutlets – Thin Sliced

Stuffed Breast:
Traditional
Apple Cranberry Walnut
Provolone & Spinach
Feta & Spinach
Mozzarella, Sun Dried Tomato & Basil

Rollatini:
Gorgonzola, Mozzarella & Spinach
Asiago & Spinanch
Smoked Mozzarella, Prociutto & Spinach
Fontina, Prociutto & Spinach
Pepper Jack & Tomato
Wings

pig

Pork

Baby Back Ribs
Bone-In Roast – Loin or Rib
Boneless Roast – Loin or Rib
Boston Butts
Bracciolla
Chops – Center Cut or Loin
Crown Roast
Ground Pork
Pork Tenderloin
Spare Ribs
Skin
Stuffed Chops – Traditional or Apple Walnut Cranberry Stuffing
Stuffed Pork Loin Roast
Bacon – Thick Sliced
Spiral Cut Honey Glazed Hams

sausages

Sausages

Chicken

Italian
Feta & Spinach
Cheese & Parsley
Sun Dried Tomato, Mozzarella & Basil
Peppers & Onions
Broccoli Rabe

Pork

Italian – Mild, Fennel or Hot
Cheese & Parsley
Peppers & Onions
Broccoli Rabe
Breakfast Sausage
German Bratwurst
Polish Kielbasa

Hours

Mon - Fri 8:00am - 5:30pm
Saturday 8:00am - 5:00pm
Closed Sunday

Contact Us

2026 SE Federal Hwy
Stuart, FL 34994

772-283-7567